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Welcome to BISTRO38 Thai Green Cuisine

 

 

SHRIMP PAD THAI

(Rice noodles stir-fried with egg, cabbages, carrots, green onions, bean sprouts with ground peanuts on the side.)

 

 

 

Pad Preaw Wan Beef

(Snow peas, tomatoes, cucumbers, yellow onions, red bell peppers, and pineapple.)

 

 Basil Fried Rice Beef

(Red bell peppers, sweet basil leaves, egg, yellow onions, and green onions.)

 

Ginger Chicken

(Fresh ginger, mushroom, baby corn, green bean, red bell pepper, yellow onion, and green onion.)

 

Spicy Salmon

(Deep fried fillet salmon topped with red bell pepper, yellow onion, sweet basil sauce  in  chili sauce served.)

 

 

C1: Panang Curry

 

 

C2: Yellow Curry

 

 

C3: Red Curry

 

C4: Green Curry

 

 

C5: Pad Prik Khing

 

C6: Pad Basil

 

 

MANGO WITH STICKY RICE

(SEASONAL)